Tea, Chinese vocabulary, sound cha (scientific name: Camellia sinensis (L.) O. Ktze.)
Shrubs or small trees, twigs glabrous. Leaves leathery, oblong or elliptic, apex obtuse or acute, base cuneate, shiny above, glabrous or glabrous at the beginning, margin serrate, petiole glabrous. Flowers white, cauliflower sometimes slightly longer; sepals broadly ovate to rounded, glabrous, persistent; petals broadly ovate, base slightly articulate, abaxially glabrous, sometimes pubescent; ovary densely white; Glabrous Capsule 3 globose or 1-2 globose, 1.1-1.5 cm high, with 1-2 seeds per ball. Flowering from October to February the following year.
Wild species are found in the mountains of the south of the Yangtze River in China, for the small tree-like, leaves larger, often more than 10 cm long, for a long time, extensive cultivation, hair and leaf changes greatly. Tea can be used as a drink, contains a variety of beneficial ingredients, and health effects.
From the classification that they belong to the four departments:
Wu Bao tea: Guangxi tea, big bud tea, Guangnan tea, five tea, tea teeth;
Five column tea: thick axis tea, five column tea, old black tea, Dali tea, Burmese tea, garden-based tea, brown tea, Ma Guan tea, Hani tea,
Bald tea system: Mengla tea, Dehong tea, sudden ribs tea, to be carefully calyx tea, fake room tea, Rongjiang tea, purple fruit tea, multi-pulse tea;
Tea system: tea, bitter tea (variants), white tea (variants), Pu'er tea, more calyx tea, to be carefully calyx tea, Yuanjiang tea, high tree tea.
Tea varieties are divided into two categories: population and clonal varieties.
Group varieties are: Mengku large leaf tea, Menghai large leaf tea, Fengqing large leaf tea (above for the national seed), Yuanjiang waxy tea, seedling tower white tea, Zhenyuan stirrup tea, green spring Ma tea, 漭Water leaf tea, Iceland big leaf tea, Baba white hair tea, Yunlongshan large leaf tea, King Valley large leaf tea, Tuan Tian Ye Ye tea, Bangdong large leaf tea, Guanzhai tea, Dachang tea, Lancang large leaf tea The
Clonal species: is the asexual reproduction of the breeding of Yunnan large leaf species offspring. Clouds are resistant to No. 1, cloud against No. 14; Yunmei, Yunxue, dwarf Feng; cloud election on the 9th, cloud against 37, they are descendants of Menghai species. 
According to Chen Zongmao editor of "Chinese tea by" the classification, divided into: green tea, black tea, oolong tea, white tea, yellow tea, black tea.
Green tea (5 photos)
Including: fried green tea, baked green tea, green tea green, steamed green tea.
Fried green tea is divided into: eyebrow tea, pearl tea, tender fried green, generous, Biluochun, Yuhua tea, nectar, pine needles and so on.
Baking green tea is divided into: ordinary baking green, delicate baking and so on.
Green tea is divided into: Chuanqing, Yunnan Green, Shaanxi Green and so on.
Steamed green tea is divided into: Jiancha, Yulu and so on.
Divided into: small black tea, tea work, red broken tea.
Small varieties of black tea include: Zhengshan race, smoke race.
The red tea includes: Sichuan red (gold nectar, red manure, etc.), Qi Hong, Dianhong, Minhong (Jin Jun Mei, etc.) and so on.
Red broken tea, including: leaf tea, broken tea, tea, tea at the end.
Fujian Wu Long (Wuyi Yancha - Dahongpao, Narcissus, cinnamon, half-day waist, Qilan, Eight Immortals, and some Jianou Jianyang and other real estate tea, such as bully oolong, etc.)
Minnan Oolong (Tieguanyin, Qilan, Narcissus, Golden Gui, etc., where the narcissus and Chilan mainly refers to the main difference, the same kind of tea in the different production of tea)
Guangdong Oolong (Phoenix single fir, Phoenix Narcissus, Ling head single fir, etc.)
Taiwan Oolong (frozen oolong, including species, the first two years that popular Oriental beauty is also this) Alishan mountain tea (Alishan green heart oolong tea, Alishan Need for Jin Xuan tea, etc.)
Divided into: white tea, white tea
White tea, mainly refers to the silver needle and so on.
White leaves tea, mainly refers to white peony, Gong Mei and so on.
Divided into: yellow bud tea, yellow tea, yellow tea.
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