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Natural Blooming Tea With Private Label A Variety Of
Jun 15, 2017

Natural Blooming Tea with Private Label a variety of

Tea classification method and based on China's vast territory, natural conditions are superior, many areas to adapt to the growth of tea. Now, east of the Shandong Peninsula, west to the possession of the South Cave, south to the South China Sea Qiongya, north to the Qinling Mountains, have tea production. Tea area includes more than one thousand provinces (districts) including Zhejiang, Anhui, Jiangsu, Fujian, Taiwan, Jiangxi, Guangdong, Guangxi, Sichuan, Yunnan, Guizhou, Hunan, Hubei, Henan, Shaanxi, Shandong, Tibet and Gansu County.

China has a long history of tea production, tea variety, mining system is rich in experience, is the world's most abundant tea varieties of the country, therefore, the formation of a wide variety of Chinese tea, the system of sophisticated, excellent quality, good flavor of the four characteristics. The famous tea is rounded, rich flavor of the pearl tea; a cable tight show, the smell of alcohol Qing Mei eyebrow tea; tea flavor of flowers into one, complement each other kinds of tea; have color Tsui, fragrant, taste alcohol (Commonly known as "Qimen incense"); there are unique and fragrant oolong tea, etc., in the quality of the quality of the United States and the United States, the United States and the United States, Have their own unique charm.

In the long-term tea production process, China's labor people, accumulated a wealth of tea experience, creating a superb tea system, produced a variety of tea, forming a unique flavor of the quality. On the tea name, since ancient times, there are hundreds of as many as the world has not standardized tea classification method, the history of China's tea category as early as before the Tang Dynasty. The use of tea, drinking, began to boiled soup or dried collection, and then more to pound leaves made of cake tea, or steamed leaves made of tea, so before the Tang Dynasty has been drying dried tea and regiment Cake tea. At the beginning of the Tang Dynasty, steamed green tea has become the main tea, there are dried leaf tea (similar to modern white tea). Tang Dynasty Lu Yu by the "tea by six of the drink," said: "drink something (thick) tea, tea, tea at the end of tea, cake tea .." You see there have been four kinds of tea, but according to modern system Tea science to know that these four kinds of tea are steamed green tea.

Song began, in addition to retaining the traditional steamed green tea, there are a considerable number of steamed green tea, "Song Shi food": "There are two types of tea, said tea, said scattered tea." Piece of tea that is cake cake tea, tea is steamed after the mashed into a cake-like, dried to count after the film. Loose tea is steamed directly after drying, was loose. Yuan Dynasty, the group tea was gradually eliminated, loose tea to get faster development. At that time the manufacture of loose tea, tea fresh leaves due to the different levels are divided into two categories: namely bud tea and leaf tea. Bud tea is made of young leaves, such as the tea name to explore the spring, the first spring, the second spring, purple bamboo shoots, picking buds are bud tea; leaf tea made of larger leaves, such as "rain" that Yes.